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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hot Spiced Cider

Makes: 8 servings
Serving size: 8 ounce
Prep 10 mins Cook 10 mins
Hot Spiced Cider
  • 8  cups  apple cider or apple juice
  • 1/4 - 1/2  cup  packed brown sugar
  • 6  stick cinnamon
  • 1  teaspoon  whole allspice
  • 1  teaspoon  whole cloves
  •  Small apple slices

1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.

2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.

Nutrition Facts (Hot Spiced Cider)
  • Servings Per Recipe 8,
  • cal. (kcal) 133,
  • carb. (g) 33,
  • fiber (g) 1,
  • vit. C (mg) 2,
  • sodium (mg) 9,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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