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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cranberry-Apple Tea

Makes: 8 servings
Serving size: 1 cup
Start to Finish 10 mins
Cranberry-Apple Tea
Ingredients
  • 2  cups  fresh cranberries
  • 6  thin slices fresh ginger
  • 4  whole cloves
  • 2  2-inch pieces  stick cinnamon
  • 4  cups  water
  • 1/4  cup  honey
  • 4  tea bags
  • 4  cups  apple juice
Directions

1. Stir together cranberries, spices, and water in a large saucepan. Bring to boiling; reduce heat. Cook, uncovered, over medium heat for 3 to 5 minutes or just until cranberries begin to pop.

2. Remove from heat. Stir in honey; add tea bags. Strain cranberry mixture through a double thickness of 100-percent-cotton cheesecloth. Discard solids. Return strained mixture to the saucepan. Add apple juice; heat through.

Nutrition Facts (Cranberry-Apple Tea)
  • Servings Per Recipe 8,
  • cal. (kcal) 104,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 27,
  • fiber (g) 1,
  • pro. (g) 0,
  • vit. A (RE) 0,
  • vit. C (mg) 5,
  • sodium (mg) 8,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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