SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate Cappuccino

Makes: 8 servings
Start to Finish 10 mins
Chocolate Cappuccino
Ingredients
  • 1/2  cup  whipping cream
  • 3  tablespoons  powdered sugar
  • 1/2  cup  finely chopped semisweet chocolate or finely chopped milk chocolate
  • 1/2  cup  crushed striped round peppermint candies
  • 8  cups  hot espresso or very strong coffee
  •  Chocolate curls
Directions

1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.

2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once.

Nutrition Facts (Chocolate Cappuccino)
  • Servings Per Recipe 8,
  • cal. (kcal) 221,
  • Fat, total (g) 10,
  • chol. (mg) 27,
  • sat. fat (g) 6,
  • carb. (g) 24,
  • fiber (g) 2,
  • pro. (g) 5,
  • vit. A (RE) 113,
  • vit. C (mg) 2,
  • sodium (mg) 88,
  • calcium (mg) 202,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe