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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Raspberry-Coffee Frappe

Makes: 6 servings
Serving size: 6 ounce
Start to Finish 10 mins
Raspberry-Coffee Frappe
  • 2  cups  strong coffee, chilled
  • 1/4  cup  raspberry-flavored syrup
  • 1/2  cup  half-and-half or light cream
  • 18  ice cubes (about 2-1/2 cups)
  • 6  scoops coffee-flavor ice cream
  •  Chocolate shavings (optional)

1. Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. Add the remaining coffee. Cover and blend on the lowest speed just until combined.

2. To serve, pour the coffee mixture into glasses. Top each glass with a scoop of coffee-flavor ice cream and, if desired, chocolate shavings.

Nutrition Facts (Raspberry-Coffee Frappe)
  • Servings Per Recipe 6,
  • cal. (kcal) 243,
  • Fat, total (g) 14,
  • chol. (mg) 87,
  • sat. fat (g) 9,
  • carb. (g) 24,
  • pro. (g) 4,
  • vit. A (RE) 82,
  • sodium (mg) 69,
  • calcium (mg) 131,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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