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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Citrus-Raspberry Cooler

Makes: 14 servings
Prep 10 mins Chill 2 hrs
Citrus-Raspberry Cooler
  • 5  raspberry tea bags
  • 2  cups  boiling water
  • 1/2  cup  sugar
  • 2  cups  cold water
  • 1/3  cup  frozen orange juice concentrate (1/2 of a 6-ounce container)
  • 1  tablespoon  lemon juice
  • 1 2  liter bottle  club soda, chilled
  •  Raspberry Ice (see recipe below) (optional)

1. In a very large heatproof glass pitcher, pour boiling water over the tea bags. Let steep 5 minutes. Remove and discard the tea bags. Stir in the sugar until dissolved. Stir in the cold water, frozen orange juice concentrate, and lemon juice. Chill until serving time.

2. To serve, pour the club soda down the sides of the pitcher. Break up the Raspberry Ice (if using) and add to the pitcher or serving glasses.

Raspberry Ice
  •  Water
  •  Fresh raspberries
  •  Lemon peel strips

1. Add water to a 13x9x2-inch baking pan to a depth of 1/4 inch. Arrange fresh raspberries and strips of lemon peel in the water and freeze until firm. Add more water until the total depth is 1/2 inch and freeze until firm.

Nutrition Facts (Citrus-Raspberry Cooler)
  • Servings Per Recipe 14,
  • cal. (kcal) 38,
  • carb. (g) 10,
  • vit. C (mg) 11,
  • sodium (mg) 32,
  • calcium (mg) 10,
  • Percent Daily Values are based on a 2,000 calorie diet

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