SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Minted Mango Tea

Makes: 6 servings
Serving size: 8 ounce
Prep 10 mins Cool 1 hr
Minted Mango Tea
Ingredients
  • 1  cup  chopped refrigerated mango slices
  • 1  cup  pineapple juice
  • 8  green tea bags
  • 2  mint sprigs
  • 4  cups  boiling water
  • 1 - 2  tablespoons  sugar
  •  Ice cubes
Directions

1. Place the chopped mango and pineapple juice in a blender container or food processor bowl. Cover and blend or process until smooth. Cover and refrigerate the pureed mixture.

2. Meanwhile, in a large glass bowl, pour boiling water over the tea bags and mint sprigs. Cover and let steep 5 minutes. Remove and discard the tea bags and mint sprigs. Cool, covered, for 1 hour. Chill for 2 hours.

3. Transfer the chilled tea to a 2-quart pitcher; add the pureed mango mixture and sugar. Stir until the sugar is dissolved.

4. To serve, pour the tea mixture into ice-filled glasses. Garnish each glass with an additional mango slice and a pineapple star. Makes 6 (8-ounce) servings.

Nutrition Facts (Minted Mango Tea)
  • Servings Per Recipe 6,
  • cal. (kcal) 66,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 16,
  • fiber (g) 0,
  • pro. (g) 0,
  • vit. A (RE) 52,
  • vit. C (mg) 18,
  • sodium (mg) 4,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe