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Minted Mango Tea

Makes: 6 servings
Serving size: 8 ounce
Prep 10 mins Cool 1 hr
Minted Mango Tea
  • 1  cup  chopped refrigerated mango slices
  • 1  cup  pineapple juice
  • 8  green tea bags
  • 2  mint sprigs
  • 4  cups  boiling water
  • 1 - 2  tablespoons  sugar
  •  Ice cubes

1. Place the chopped mango and pineapple juice in a blender container or food processor bowl. Cover and blend or process until smooth. Cover and refrigerate the pureed mixture.

2. Meanwhile, in a large glass bowl, pour boiling water over the tea bags and mint sprigs. Cover and let steep 5 minutes. Remove and discard the tea bags and mint sprigs. Cool, covered, for 1 hour. Chill for 2 hours.

3. Transfer the chilled tea to a 2-quart pitcher; add the pureed mango mixture and sugar. Stir until the sugar is dissolved.

4. To serve, pour the tea mixture into ice-filled glasses. Garnish each glass with an additional mango slice and a pineapple star. Makes 6 (8-ounce) servings.

Nutrition Facts (Minted Mango Tea)
  • Servings Per Recipe 6,
  • cal. (kcal) 66,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 16,
  • fiber (g) 0,
  • pro. (g) 0,
  • vit. A (RE) 52,
  • vit. C (mg) 18,
  • sodium (mg) 4,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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