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1. Grease and flour a 10-inch fluted tube pan; set aside.
2. Prepare brownie mix according to package directions for cake brownies; spread batter into the prepared pan.
3. Bake in a 325 degree F oven for 40 to 45 minutes or until toothpick inserted near center of cake comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool thoroughly on rack.
4. Tint frosting with green food coloring to desired color. Decorate cake with frosting and candies. Wrap well and store in an airtight container at room temperature for up to 3 days.