SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Feta-Fruit Appetizer

Makes: 8 servings
Start to Finish 35 mins
Feta-Fruit Appetizer
Ingredients
  • 2 8  ounce blocks  feta cheese
  • 2  cups  assorted chunks of peeled fresh tropical fruit, such as kiwifruit, pineapple, papaya, guava, or mango
  • 1  cup  smoked almonds
  • 1  cup  cubed honeydew melon
  • 2  tablespoons  snipped fennel tops or 1 teaspoon fennel seed, crushed
  •  Pita bread wedges
Directions

1. Using a melon baller or butter curler carefully remove cheese from the center of the blocks of feta to create "bowls" with sides about 1/2 inch thick. Hollow carefully to avoid cutting through the bottom. Transfer the scooped cheese to a small serving bowl.

2. Arrange fruit, almonds, and melon in and around the hollowed cheese "bowls." Stir fennel tops or fennel seed into reserved cheese and serve with cheese bowls of fruit and pita bread wedges.

Nutrition Facts (Feta-Fruit Appetizer)
  • Servings Per Recipe 8,
  • cal. (kcal) 350,
  • Fat, total (g) 22,
  • chol. (mg) 50,
  • sat. fat (g) 9,
  • carb. (g) 25,
  • fiber (g) 4,
  • pro. (g) 14,
  • vit. A (RE) 113,
  • vit. C (mg) 30,
  • sodium (mg) 856,
  • calcium (mg) 374,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe