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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Triple Peanut Bars

Makes: 72 servings Yield: 6 dozen bars
Prep 25 mins Bake 350°F 25 mins
Triple Peanut Bars
Ingredients
  •  Nonstick cooking spray
  • 1 18  ounce package  refrigerated peanut butter cookie dough
  • 1 12  ounce package  semisweet chocolate pieces (2 cups)
  • 1 14  ounce can  sweetened condensed milk
  • 1 1/2  cups  dry-roasted peanuts
  • 1 10  ounce package  peanut butter-flavor pieces
  • 1/4  cup  peanut butter
  • 1  cup  sifted powdered sugar
  •  Milk
Directions

1. Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. Press cookie dough onto bottom of prepared pan with floured hands. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces. Press down firmly. Bake for 25 minutes or until edges are firm. Cool in pan on a wire rack.

2. Beat together peanut butter, powdered sugar, and 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency. Drizzle over cookies. Cut into bars.

From the Test Kitchen
  • Cover pan and store in the refrigerator up to 3 days.
Nutrition Facts (Triple Peanut Bars)
  • Servings Per Recipe 72,
  • cal. (kcal) 122,
  • Fat, total (g) 7,
  • chol. (mg) 4,
  • sat. fat (g) 2,
  • carb. (g) 12,
  • fiber (g) 1,
  • pro. (g) 3,
  • sodium (mg) 49,
  • calcium (mg) 30,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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