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Banana Brownie Bars

Makes: 24 servings Yield: 2 dozen bars
Prep 15 mins Bake 325°F 20 mins
Banana Brownie Bars
Ingredients
  •  Nonstick cooking spray
  • 1 8 - 10  ounce package  brownie mix
  • 1  cup  quick-cooking rolled oats
  • 1  egg
  • 2 - 3  tablespoons  water
  • 1  cup  broken banana chips
  • 1  cup  milk chocolate pieces (6 ounces)
  • 1  cup  miniature marshmallows
  • 3/4  cup  chopped walnuts
Directions

1. Heat oven to 325 degrees F. Lightly coat a 13x9x2-inch pan with nonstick spray. Stir together the brownie mix, oats, egg, and water in a medium bowl. With floured hands, spread evenly in bottom of prepared pan. Bake for 5 minutes. Layer banana chips, chocolate pieces, marshmallows, and nuts over partially baked crust; press down gently. Bake 15 minutes more. Cool in pan on a wire rack; cut into bars.

From the Test Kitchen
  • Cover pan and store at room temperature up to 3 days.
Nutrition Facts (Banana Brownie Bars)
  • Servings Per Recipe 24,
  • cal. (kcal) 136,
  • Fat, total (g) 7,
  • chol. (mg) 10,
  • sat. fat (g) 3,
  • carb. (g) 18,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. A (RE) 10,
  • vit. C (mg) 1,
  • sodium (mg) 38,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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