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Waldorf Salad

Makes: 6 to 8 servings
Prep 15 mins Chill 2 hrs to 24 hrs
Waldorf Salad
Ingredients
  • 1/2  of a fresh pineapple, peeled, cored, and cut up (2 cups) or two 15-1/4-ounce cans pineapple chunks (juice pack), drained
  • 1  medium pear, cored and coarsely chopped (1 cup)
  • 1/2  cup  thinly sliced celery
  • 1/2  cup  halved seedless red grapes
  • 1/2  cup  toasted walnut pieces
  • 2  kiwifruits, peeled, halved lengthwise, and sliced
  • 1/2  cup  reduced-calorie mayonnaise or salad dressing
  • 1/3  cup  lemon-flavor yogurt
  • 1  tablespoon  honey
  •  Lettuce leaves (optional)
Directions

1. Toss together pineapple, pear, celery, grapes, walnuts, and kiwifruit slices in a large bowl. Stir together the mayonnaise or salad dressing, yogurt, and honey in a small bowl; fold gently into fruit mixture. Cover and chill for 2 to 24 hours. Serve on lettuce leaves, if desired.

Nutrition Facts (Waldorf Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 223,
  • Fat, total (g) 14,
  • chol. (mg) 1,
  • sat. fat (g) 2,
  • carb. (g) 25,
  • fiber (g) 3,
  • pro. (g) 3,
  • vit. C (mg) 35,
  • sodium (mg) 166,
  • Percent Daily Values are based on a 2,000 calorie diet

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