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Pineapple-Sausage Stuffing

Makes: 12 servings
Prep 20 mins Bake 350°F 45 mins
Pineapple-Sausage Stuffing
Ingredients
  • 8 ounces  ground pork sausage
  • 1/2 cup  margarine or butter
  • 3 stalks celery, chopped (1-1/2 cups)
  • 1 large onion, chopped (1 cup)
  • 4 cups  crumbled corn bread
  • 4 cups  torn white bread
  • 1 20 ounce can crushed pineapple, drained
  • 1 cup  dried cranberries
  • 1 cup  chopped toasted pecans
  • 1 teaspoon  dried oregano, crushed
  • 1 teaspoon  ground sage
  • 1/2 teaspoon  pepper
Directions

1. Cook and stir sausage in a skillet over medium heat until browned. Drain meat; set aside. Melt margarine or butter in skillet. Add celery and onion; cook and stir about 10 minutes or until tender. Combine corn bread, white bread, drained sausage, celery mixture, pineapple, cranberries, pecans, oregano, sage, and pepper in a large bowl. Mix well. Pour into a lightly greased 3-quart casserole. Cover and bake in a 350 degree F oven about 45 minutes or until heated through.

From the Test Kitchen
  • Refrigerate prepared stuffing, covered, up to one day before baking. Stuff turkey just before roasting.
Nutrition Facts (Pineapple-Sausage Stuffing)
  • Servings Per Recipe 12,
  • cal. (kcal) 339,
  • Fat, total (g) 19,
  • chol. (mg) 20,
  • sat. fat (g) 3,
  • carb. (g) 38,
  • fiber (g) 2,
  • pro. (g) 6,
  • vit. A (RE) 113,
  • vit. C (mg) 6,
  • sodium (mg) 493,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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