SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fresh Strawberry Fool

Makes: 4 servings
Prep 15 mins
Fresh Strawberry Fool
  • 1/2  cup  whipping cream
  • 1/3  cup  powdered sugar
  • 1/2  teaspoon  vanilla
  • 1 8  ounce carton  lemon yogurt
  • 3  cups  sliced fresh strawberries or 2 cups fresh blueberries
  • 1/2  cup  coarsely crumbled shortbread cookies (5 cookies)

1. Beat whipping cream, powdered sugar, and vanilla in a medium mixing bowl with an electric mixer or rotary beater until soft peaks form. By hand, fold in yogurt and half of the berries.

2. Spoon some of the whipped mixture into the bottom of 10-ounce individual glasses.

3. Top each with some of the remaining berries, the rest of the whipped cream mixture, and then the rest of the berries. If you wish, cover and chill up to 2 hours. Before serving, sprinkle with the crumbled cookies.

Nutrition Facts (Fresh Strawberry Fool)
  • Servings Per Recipe 4,
  • cal. (kcal) 272,
  • Fat, total (g) 15,
  • chol. (mg) 47,
  • sat. fat (g) 8,
  • carb. (g) 32,
  • fiber (g) 3,
  • pro. (g) 4,
  • vit. A (RE) 113,
  • vit. C (mg) 61,
  • sodium (mg) 98,
  • calcium (mg) 141,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe