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Herb Butter

Makes: 8 servings
Serving size: 1 tablespoon Yield: 1/2 cup
Start to Finish 10 mins
Herb Butter
  • 1/2  cup  butter or margarine, softened
  • 1  teaspoon  dried basil, crushed, or 1/2 teaspoon dried thyme, crushed and 1/2 teaspoon dried marjoram, crushed

1. In a small bowl stir together the butter and desired herb(s) until combined. Serve immediately or cover and store in refrigerator up to 1 week.

From the Test Kitchen
  • Store butter, covered, in refrigerator up to 1 week. Let stand 30 minutes at room temperature before serving.
Nutrition Facts (Herb Butter)
  • Servings Per Recipe 8,
  • cal. (kcal) 100,
  • Fat, total (g) 11,
  • chol. (mg) 31,
  • sat. fat (g) 7,
  • sodium (mg) 116,
  • Percent Daily Values are based on a 2,000 calorie diet

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