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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple Strudel Bread

Makes: 16 servings
Prep 40 mins Rise 45 mins Bake 350°F 30 mins
Apple Strudel Bread
Ingredients
  • 3/4  cup  milk
  • 1/3  cup  margarine or butter, cut up
  • 1  egg
  • 3 1/4  cups  bread flour
  • 1/3  cup  granulated sugar
  • 3/4  teaspoon  salt
  • 1  teaspoon  active dry yeast or bread machine yeast
  • 3  tablespoons  margarine or butter, softened
  • 3  cups  thinly sliced, peeled apples
  • 1/2  cup  packed brown sugar
  • 1/2  cup  raisins
  • 4  teaspoons  bread flour or all-purpose flour
  • 1  teaspoon  ground cinnamon
  • 3/4  cup  sifted powdered sugar
  • 1/4  teaspoon  vanilla
  •  Milk
Directions

1. Add the first 7 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.

2. Line a 15x10x1-inch baking pan with foil; grease foil and set aside. On a lightly floured surface, roll dough into a 24x12-inch rectangle. Brush with the softened margarine.

3. For filling, in a medium bowl combine apples, brown sugar, raisins, the 4 teaspoons flour, and cinnamon. Starting about 2 inches from a long side, spoon filling in a 3-inch-wide band across dough. Starting from the long side, carefully roll into a spiral. Brush edge with a little water; seal seam and ends. Carefully place roll, seam down, in the prepared pan, curving to form a crescent shape.

4. Cover and let rise in a warm place about 45 minutes or until nearly double. Bake in a 350 degree F oven for 30 to 35 minutes or until golden brown. Cool completely in the pan on a wire rack.

5. In a small bowl combine powdered sugar and vanilla. Stir in enough milk (2 to 4 teaspoons) to make a glaze of drizzling consistency. Drizzle over bread.

Nutrition Facts (Apple Strudel Bread)
  • Servings Per Recipe 16,
  • cal. (kcal) 251,
  • Fat, total (g) 7,
  • chol. (mg) 13,
  • sat. fat (g) 1,
  • carb. (g) 44,
  • fiber (g) 2,
  • pro. (g) 4,
  • vit. C (mg) 1,
  • sodium (mg) 187,
  • calcium (mg) 20,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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