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Lemon Drop Bread

Makes: 16 servings Yield: One 1 loaf (16 slices)
Prep 20 mins
Lemon Drop Bread
Ingredients
  • 1/4 cup coarsely crushed lemon drops
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons frozen lemonade concentrate, thawed
  • 2 tablespoons margarine or butter, cut up
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons finely shredded lemon peel
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast or bread machine yeast
  • 1/2 cup sifted powdered sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon vanilla
  • Milk
Directions

1. Reserve 1 tablespoon of the crushed lemon drops. Add the remaining lemon drops and next 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the lemon drops with the flour. Select the basic white bread cycle and desired color setting.

2. In a small bowl combine powdered sugar, lemon juice, and vanilla. Stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency. Drizzle over cooled loaf. Sprinkle with the reserved lemon drops.
Nutrition Facts (Lemon Drop Bread)
  • Servings Per Recipe 16,
  • cal. (kcal) 168,
  • Fat, total (g) 2,
  • chol. (mg) 14,
  • sat. fat (g) 1,
  • carb. (g) 32,
  • fiber (g) 1,
  • pro. (g) 4,
  • vit. C (mg) 1,
  • sodium (mg) 139,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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