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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Whole Grain Bread

Makes: 16 servings Yield: One 1-1/2-pound loaf (16 slices)
Prep 15 mins
Whole Grain Bread
Ingredients
  • 3/4  cup  milk
  • 1/3  cup  water
  • 1  tablespoon  honey or molasses
  • 1  tablespoon  margarine, butter, or shortening
  • 2  cups  bread flour
  • 1  cup  whole wheat flour
  • 3/4  cup  four-grain cereal flakes
  • 1/3  cup  shelled unsalted sunflower seeds or chopped pecans
  • 1/2  teaspoon  salt
  • 1  teaspoon  active dry yeast or bread machine yeast
Directions

1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.

Nutrition Facts (Whole Grain Bread)
  • Servings Per Recipe 16,
  • cal. (kcal) 126,
  • Fat, total (g) 3,
  • chol. (mg) 1,
  • carb. (g) 21,
  • fiber (g) 2,
  • pro. (g) 4,
  • sodium (mg) 97,
  • Percent Daily Values are based on a 2,000 calorie diet

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