SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Haunting Hot Chocolate

Makes: 5 servings
Serving size: 6 ounces
Start to Finish 15 mins
Haunting Hot Chocolate
  • 1  orange
  • 3  cups  whole milk
  • 2/3  cup  vanilla-flavored baking pieces or vanilla-flavored candy coating
  • 1/8  teaspoon  ground nutmeg
  • 1  teaspoon  vanilla
  •  Whipped cream (optional)
  •  Ground nutmeg (optional)
  •  Purchased marshmallow ghosts

1. Remove peel of orange with vegetable peeler; set aside.

2. In a medium saucepan combine 1/4 cup of the milk, the vanilla-flavored baking pieces, orange peel, and nutmeg; whisk over low heat until baking pieces are melted. Remove orange peel. Whisk in remaining milk and heat through. Remove from heat. Stir in vanilla.

3. Serve warm in mugs. Add a marshmallow ghost, dollop with whipped cream, and sprinkle with nutmeg, if desired.

Nutrition Facts (Haunting Hot Chocolate)
  • Servings Per Recipe 5,
  • cal. (kcal) 221,
  • Fat, total (g) 12,
  • chol. (mg) 20,
  • sat. fat (g) 9,
  • carb. (g) 22,
  • pro. (g) 5,
  • vit. A (RE) 41,
  • vit. C (mg) 1,
  • sodium (mg) 72,
  • calcium (mg) 182,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe