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Orange Cream Punch

Makes: 16 servings
Start to Finish 15 mins
Orange Cream Punch
Ingredients
  • 1 14  ounce can  sweetened condensed milk
  • 1 12  ounce can  frozen orange juice concentrate, thawed
  •  Orange food coloring (optional)
  • 2 1  liter bottle  club soda or ginger ale, chilled
  •  Orange sherbet
Directions

1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food coloring, if desired. Add club soda.

2. Top with small scoops of orange sherbet. Serve immediately.

Nutrition Facts (Orange Cream Punch)
  • Servings Per Recipe 16,
  • cal. (kcal) 164,
  • Fat, total (g) 3,
  • chol. (mg) 11,
  • sat. fat (g) 2,
  • carb. (g) 33,
  • pro. (g) 3,
  • vit. A (RE) 31,
  • vit. C (mg) 31,
  • sodium (mg) 75,
  • calcium (mg) 101,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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