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Spooky Cheesecake

Makes: 12 servings
Prep 30 mins Chill 30 mins
Spooky Cheesecake
  • 3  ounces  vanilla-flavored candy coating
  •  Orange food coloring paste
  • 1 8  ounce container  frozen whipped dessert topping, thawed
  • 1  purchased frozen cheesecake, thawed (1 pound, 14 ounces)
  •  Small, multicolored decorative Halloween candies

1. In a small saucepan melt candy coating. Add orange food coloring to desired shade. Transfer to a waxed-paper-lined baking sheet. Spread to an 11x8-inch rectangle. Chill in refrigerator until firm (about 30 minutes). Break into small shards. Set aside.

2. Reserve 1/2 cup of dessert topping; set aside. Pipe or spread remaining topping over surface of cheesecake. Sprinkle with Halloween candies. Attach shards of candy coating to the sides of cheesecake with reserved dessert topping. Cover loosely; chill up to 2 hours.

Nutrition Facts (Spooky Cheesecake)
  • Servings Per Recipe 12,
  • cal. (kcal) 343,
  • Fat, total (g) 25,
  • chol. (mg) 45,
  • sat. fat (g) 13,
  • carb. (g) 34,
  • pro. (g) 6,
  • vit. A (RE) 103,
  • sodium (mg) 260,
  • calcium (mg) 20,
  • Percent Daily Values are based on a 2,000 calorie diet

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