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Cheesy Goblin Head

Makes: 20 servings
Prep 40 mins Chill 4 hrs to 24 hrs Stand 30 mins
Cheesy Goblin Head
  • 2 8  ounce package  cream cheese
  • 1 8  ounce package  shredded taco-flavored cheese
  • 1/4  cup  margarine or butter
  • 2  tablespoons  milk
  • 2 8  ounce package  cream cheese, softened
  •  Tortilla chips
  •  Pickled pepper
  •  Pimiento-stuffed olives
  •  Red pepper-stuffed olives
  •  Shredded beets
  •  Carrot sticks
  •  Assorted crackers
  •  Green sweet pepper

1. Place 2 packages of cream cheese, taco-flavored cheese, and margarine in a mixing bowl. Let stand at room temperature for 30 minutes. Add milk to the cheese mixture in the mixing bowl. Beat with an electric mixer on medium speed until combined, stopping the mixer occasionally to scrape the bowl with a rubber spatula. Cover bowl and chill 4 to 24 hours.

2. Form cheese mixture into a head shape and place on a serving plate. In a bowl, stir the remaining cream cheese until smooth. Spread head with softened cream cheese. Press in tortilla chips for ears. Using wooden toothpicks, attach a pickled whole pepper for nose, pimiento-stuffed olives for eyes, and pepper-stuffed olives for toes. Cut zigzag pieces of sweet pepper for eyebrows. Use shredded beets for hair and press in carrot sticks for teeth. Serve with assorted crackers.

Nutrition Facts (Cheesy Goblin Head)
  • Servings Per Recipe 20,
  • cal. (kcal) 223,
  • Fat, total (g) 22,
  • chol. (mg) 60,
  • sat. fat (g) 12,
  • carb. (g) 2,
  • pro. (g) 6,
  • vit. A (RE) 155,
  • sodium (mg) 257,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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