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White Chocolate Mousse with Cherry Sauce

Makes: 6 servings
Prep 45 mins Chill 4 hrs to 24 hrs Cool 30 mins
White Chocolate Mousse with Cherry Sauce
Ingredients
  • 2  beaten egg yolks
  • 1/2  cup  milk
  • 1  teaspoon  cornstarch
  • 3  tablespoons  sugar
  • 3  ounces  white baking bar, grated
  • 1/2  teaspoon  vanilla
  • 1 1/2  cups  whipping cream
  • 1/2  cup  sugar
  • 2  tablespoons  cornstarch
  • 1/2  cup  water
  • 2  cups  fresh or frozen pitted tart red cherries
  • 1  tablespoon  orange liqueur or orange juice
Directions

1. Chill a small mixing bowl. Combine egg yolks, milk, 1 teaspoon cornstarch, and 3 tablespoons sugar in a heavy small saucepan. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in the grated baking bar and vanilla; stir until melted. Cool to room temperature.

2. Beat whipping cream in the chilled bowl on low speed until soft peaks form (tips curl). Gently fold the cooled baking bar mixture into the whipped cream. Spoon the mixture into a 2-quart square baking dish. Refrigerate 4 to 24 hours or until set.

3. For cherry sauce, combine 1/2 cup sugar and 2 tablespoons cornstarch in saucepan. Stir in water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Add orange liqueur or orange juice. Cool slightly.

4. To serve, spoon chocolate mixture onto dessert plates. Drizzle with warm cherry sauce.

Nutrition Facts (White Chocolate Mousse with Cherry Sauce)
  • Servings Per Recipe 6,
  • cal. (kcal) 453,
  • Fat, total (g) 29,
  • chol. (mg) 157,
  • sat. fat (g) 18,
  • carb. (g) 43,
  • fiber (g) 1,
  • pro. (g) 6,
  • vit. A (RE) 361,
  • vit. C (mg) 6,
  • sodium (mg) 72,
  • calcium (mg) 101,
  • Percent Daily Values are based on a 2,000 calorie diet

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