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Angel Hair with Asparagus and Tomatoes

Makes: 3 servings
Start to Finish 20 mins
Angel Hair with Asparagus and Tomatoes
Ingredients
  • 16  stalks fresh asparagus
  • 1  tablespoon  olive oil
  • 4  cloves garlic, minced
  • 1/4  teaspoon  pepper
  • 6  medium plum (Roma) tomatoes, seeded and chopped (2-1/4 cups)
  • 1/4  cup  dry white wine
  • 1/4  teaspoon  salt
  • 1  tablespoon  butter (no substitutes)
  • 1 9  ounce package  refrigerated angel hair pasta
  • 1/4  cup  shredded fresh basil
Directions

1. Trim asparagus and rinse in cold water. Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside.

2. Heat oil in a large skillet over medium heat. Add the garlic and pepper; cook and stir 1 minute. Add tomatoes; cook and stir about 2 minutes more.

3. Add asparagus pieces, wine, and salt to mixture. Cook, uncovered, for 3 minutes. Add asparagus tips; cook, uncovered, for 1 minute more. Add butter; stir until melted.

4. Meanwhile, cook pasta according to package directions. Drain pasta. Return to pan and toss with asparagus mixture and basil.

Nutrition Facts (Angel Hair with Asparagus and Tomatoes)
  • Servings Per Recipe 3,
  • cal. (kcal) 484,
  • Fat, total (g) 11,
  • chol. (mg) 10,
  • sat. fat (g) 3,
  • carb. (g) 81,
  • fiber (g) 4,
  • pro. (g) 15,
  • vit. A (RE) 196,
  • vit. C (mg) 51,
  • sodium (mg) 238,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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