SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Strawberry Salsa

Makes: 4 to 6 servings
Start to Finish 10 mins
Strawberry Salsa
Ingredients
  • 1/4  cup  apricot jam or preserves
  • 1/4  teaspoon  ground cinnamon
  • 2  cups  chopped fresh strawberries
Directions

1. In a medium bowl combine jam and cinnamon; stir in berries. Before serving, let stand a few minutes to blend flavors. (If desired, mixture may be covered and chilled up to 1 hour before serving.)

2. Spoon on top of waffles, pancakes, French toast, or hot cereal, or stir into vanilla yogurt. Makes 4 to 6 servings.

From the Test KitchenDietary exchanges:
  • 1 fruit.
Nutrition Facts (Strawberry Salsa)
  • Servings Per Recipe 4,
  • cal. (kcal) 78,
  • carb. (g) 19,
  • fiber (g) 2,
  • pro. (g) 1,
  • sodium (mg) 7,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe