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Fudgy Brownie Cupcakes

Yield: 24 cupcakes
Prep 20 mins Bake 350°F 18 mins to 20 mins
Fudgy Brownie Cupcakes
Ingredients
  • 1 cup  sugar
  • 1/2 cup  butter or margarine. softened
  • 4 eggs
  • 1 16 ounce can (1-1/2 cups) chocolate-flavored syrup
  • 1 1/4 cups  all-purpose flour
  • 3/4 cup  miniature semisweet chocolate pieces
  • 1/3 cup  chopped walnuts
Directions

1. Preheat the oven to 350 degree F. Line muffin pans with paper bake cups. Set aside.

2. In a large mixing bowl beat sugar and butter until fluffy. Beat in the eggs.

3. Stir in syrup, then flour. Stir in chocolate pieces. Fill muffin cups 1/2 full with chocolate cupcake batter.

4. Sprinkle walnuts over the tops of the unbaked cupcakes. Bake in the 350 degree F oven for 18 to 20 minutes. Cool in pans on wire racks. Makes 24 cupcakes.

Nutrition Facts (Fudgy Brownie Cupcakes)
  • cal. (kcal) 179,
  • Fat, total (g) 8,
  • chol. (mg) 46,
  • sat. fat (g) 4,
  • carb. (g) 26,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. A (RE) 41,
  • sodium (mg) 70,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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