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1. In a large mixing bowl stir together flour, baking powder, and spice. Make a well in the center.
2. Combine eggs, brown sugar, oil, milk, and honey. Add all at once to dry ingredients, stirring just until moistened. Fold in raisins.
3. Transfer batter to a tightly covered container. Cover and store in the refrigerator for up to 3 days.
4. To serve, line muffin cups with paper bake cups or grease with shortening. Without stirring batter, fill muffin cups 2/3 full. Bake in a 350 degree F oven about 25 minutes or until a wooden toothpick inserted in center comes out clean. Makes 14 to 16 muffins.