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Whiz-Bang Banana Muffins

Yield: 10 to 12
Prep 20 mins Bake 400°F 20 mins
Whiz-Bang Banana Muffins
Ingredients
  • 1  cup  all-purpose flour
  • 1/2  cup  quick-cooking oatmeal
  • 1/4  cup  packed brown sugar
  • 1  tablespoon  baking powder
  • 1/2  teaspoon  ground cinnamon
  • 1/8  teaspoon  salt
  •  Nonstick cooking spray or shortening
  • 1/3  cup  milk
  • 1  egg
  • 2  tablespoons  cooking oil
  • 1  large  ripe banana, cut up
Directions

1. Preheat the oven to 400 degrees F. In a large mixing bowl stir together the flour, oatmeal, brown sugar, baking powder, cinnamon, and salt. Set aside. Lightly coat muffin pan with cooking spray or grease with shortening.

2. In a blender container combine milk, egg, and oil. Cover and blend smooth.

3. With blender running, add banana and blend into mixture. Pour into dry ingredients and stir just until moistened. Fill muffin pans 2/3 full. Bake in the 400 degree F oven about 20 minutes or until a wooden toothpick inserted in center comes out clean. Makes 10 to 12.

Nutrition Facts (Whiz-Bang Banana Muffins)
  • cal. (kcal) 132,
  • Fat, total (g) 4,
  • chol. (mg) 22,
  • sat. fat (g) 1,
  • carb. (g) 22,
  • fiber (g) 1,
  • pro. (g) 3,
  • vit. A (RE) 10,
  • vit. C (mg) 2,
  • sodium (mg) 162,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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