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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cinnamon Snails

Makes: 4 servings
Prep 10 mins Bake 375°F 15 mins
Cinnamon Snails
Ingredients
  •  Nonstick cooking spray
  • 3  tablespoons  sugar
  • 1/2  teaspoon  ground cinnamon
  • 1  package (8)  refrigerated breadsticks
  • 1/4  cup  chopped nuts
Directions

1. Preheat the oven to 375 degree F. Lightly coat baking sheet with cooking spray. Combine sugar, cinnamon, and nuts. Sprinkle sugar mixture on rolling surface.

2. Unroll 1 breadstick. Coil tightly. Wrap another breadstick around coil, forming a larger coil. Place on sugared surface. Roll to 1/8-inch thickness.

3. Place sugared side up on baking sheet. Repeat with the remaining 6 breadsticks. Bake in the 375 degree F oven about 15 minutes or until golden. Serve warm. Makes 4 servings.

Nutrition Facts (Cinnamon Snails)
  • Servings Per Recipe 4,
  • cal. (kcal) 271,
  • Fat, total (g) 13,
  • sat. fat (g) 2,
  • carb. (g) 36,
  • fiber (g) 2,
  • pro. (g) 5,
  • sodium (mg) 649,
  • calcium (mg) 20,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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