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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Drive-In Caramel Corn

Makes: 8 servings
Serving size: 1/2cup Yield: 4 cups
Prep 10 mins Cook 325°F 15 mins
Drive-In Caramel Corn
  • 3  tablespoons  butter
  • 1/4  cup  light-colored corn syrup
  • 1  tablespoon  molasses
  • 6  cups  popped popcorn
  • 1  cup  dry roasted peanuts, cashews, or sunflower nuts

1. Preheat the oven to 325 degree F. In a small saucepan melt butter. Remove from heat. Stir in corn syrup and molasses.

2. In a 13x9x2-inch baking pan drizzle molasses-syrup mixture over popcorn, tossing to coat.

3. Bake in the 325 degree F oven about 15 minutes, stirring twice. Transfer mixture to a serving bowl. Stir in peanuts. Cool. Store in a tightly covered container at room temperature up to 1 week.

Nutrition Facts (Drive-In Caramel Corn)
  • Servings Per Recipe 8,
  • cal. (kcal) 203,
  • Fat, total (g) 14,
  • sat. fat (g) 2,
  • carb. (g) 18,
  • fiber (g) 1,
  • pro. (g) 5,
  • vit. A (RE) 41,
  • sodium (mg) 212,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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