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Drive-In Caramel Corn

Makes: 8 servings
Serving size: 1/2cup Yield: 4 cups

Prep 10 mins Cook 325°F 15 mins

Ingredients

3 tablespoons butter
1/4 cup light-colored corn syrup
1 tablespoon molasses
6 cups popped popcorn
1 cup dry roasted peanuts, cashews, or sunflower nuts

Directions

1. Preheat the oven to 325 degree F. In a small saucepan melt butter. Remove from heat. Stir in corn syrup and molasses.

2. In a 13x9x2-inch baking pan drizzle molasses-syrup mixture over popcorn, tossing to coat.

3. Bake in the 325 degree F oven about 15 minutes, stirring twice. Transfer mixture to a serving bowl. Stir in peanuts. Cool. Store in a tightly covered container at room temperature up to 1 week.

Nutrition Facts (Drive-In Caramel Corn)

Servings Per Recipe 8,
cal. (kcal) 203,
Fat, total (g) 14,
sat. fat (g) 2,
carb. (g) 18,
fiber (g) 1,
pro. (g) 5,
vit. A (RE) 41,
sodium (mg) 212,
calcium (mg) 20,
iron (mg) 1,
Percent Daily Values are based on a 2,000 calorie diet

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