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Five-Tomato Salad

Makes: 6 servings
Start to Finish 20 mins
Five-Tomato Salad
Ingredients
  • 2  tablespoons  olive oil or salad oil
  • 2  tablespoons  white wine vinegar
  • 1  tablespoon  thinly sliced green onion or snipped fresh chives
  • 2  teaspoons  snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 1  teaspoon  sugar
  • 1/2  teaspoon  Dijon-style mustard
  • 1/4  teaspoon  salt
  •  Spinach leaves
  • 3  Roma tomatoes, sliced
  • 2  medium  red tomatoes, sliced
  • 1  medium  yellow tomato, sliced
  • 1/2  cup  red cherry tomatoes, halved
  • 1/2  cup  yellow cherry tomatoes, halved
  • 1/2  cup  crumbled feta, Gorgonzola, or blue cheese (2 ounces)
  •  Freshly ground black pepper
Directions

1. For dressing, combine the olive oil, vinegar, green onion, basil, sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired.

2. To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with pepper. Makes 6 servings.

Nutrition Facts (Five-Tomato Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 100,
  • Fat, total (g) 7,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 8,
  • fiber (g) 2,
  • pro. (g) 3,
  • vit. A (RE) 175,
  • vit. C (mg) 25,
  • sodium (mg) 237,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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