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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Green Tomato Pizza

Makes: 6 servings
Prep 30 mins Bake 425°F 15 mins
Green Tomato Pizza
  • 1/2 16  ounce loaf  frozen bread dough, thawed, or one 10-ounce package refrigerated pizza dough
  • 1  medium  onion, thinly sliced
  • 1 6  ounce package  shredded pizza cheese
  • 2  medium  green tomatoes, thinly sliced
  • 3  tablespoons  sliced ripe olives
  • 2  cloves  garlic, minced
  • 1/8  teaspoon  pepper
  • 1  tablespoon  slivered fresh basil or snipped fresh thyme or 1 teaspoon dried basil or thyme, crushed
  •  Cornmeal (optional)

1. Grease a 12-inch pizza pan. If desired, sprinkle with cornmeal. Roll bread dough, if using, to a 13-inch circle. Transfer dough to prepared pan. (Or, pat pizza dough into prepared pan.) Build up edges slightly. Set aside.

2. Cook onion, covered, in a small amount of boiling water in a small saucepan for 5 minutes or until just tender. Drain well. Sprinkle 1 cup of the cheese over the pizza dough. Arrange onion and tomato slices over cheese. Sprinkle olives, garlic, and pepper over tomatoes. Sprinkle remaining 1/2 cup of cheese over all. Bake in a 425 degree F oven for 15 to 20 minutes or until crust is golden. Remove from oven and sprinkle basil or thyme over pizza. Serve warm. Makes 6 servings.

Nutrition Facts (Green Tomato Pizza)
  • Servings Per Recipe 6,
  • cal. (kcal) 197,
  • Fat, total (g) 7,
  • chol. (mg) 21,
  • sat. fat (g) 4,
  • carb. (g) 21,
  • fiber (g) 1,
  • pro. (g) 9,
  • vit. A (RE) 62,
  • vit. C (mg) 11,
  • sodium (mg) 249,
  • calcium (mg) 252,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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