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Nachos For Dinner!

Makes: 6 servings
Broil 2 mins Start to Finish 15 mins
Nachos For Dinner!
Ingredients
  • 3/4  pound  ground beef
  • 1/3  cup  taco sauce
  • 4  cups  tortilla chips
  • 2  cups  shredded cheddar or Monterey Jack cheese (8 ounces)
  •  Dairy sour cream (optional)
  •  Chopped tomatoes (optional)
  •  Sliced ripe olives (optional)
Directions

1. Preheat the broiler. In a medium skillet brown ground beef. Drain fat and stir in taco sauce.

2. On a pizza pan layer all of the chips, meat mixture, and cheese. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese melts.

3. Serve with sour cream, tomatoes, and olives, if desired. Makes 6 servings.

Nutrition Facts (Nachos For Dinner!)
  • Servings Per Recipe 6,
  • cal. (kcal) 361,
  • Fat, total (g) 25,
  • chol. (mg) 75,
  • sat. fat (g) 12,
  • carb. (g) 15,
  • fiber (g) 1,
  • pro. (g) 22,
  • vit. A (RE) 72,
  • vit. C (mg) 2,
  • sodium (mg) 420,
  • calcium (mg) 313,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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