SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Grilled Fruit Crisp

Makes: 8 servings
Prep 20 mins Grill 50 mins
Grilled Fruit Crisp
Ingredients
  • 4  cups  thinly sliced peeled peaches
  • 1 8  ounce can  pineapple tidbits, undrained (juice pack)
  • 2  tablespoons  brown sugar
  • 1  teaspoon  quick-cooking tapioca
  • 1/2  cup  quick-cooking oats
  • 1/4  cup  packed brown sugar
  • 1/4  cup  all-purpose flour
  • 1/2  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground nutmeg
  • 2  tablespoons  butter or margarine
  •  Ice cream (optional)
Directions

1. Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.

2. Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.

3. Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired. Makes 8 servings.

Nutrition Facts (Grilled Fruit Crisp)
  • Servings Per Recipe 8,
  • cal. (kcal) 146,
  • Fat, total (g) 3,
  • sat. fat (g) 1,
  • carb. (g) 29,
  • fiber (g) 2,
  • pro. (g) 2,
  • vit. C (mg) 8,
  • sodium (mg) 37,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe