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Chocolate-Sauced Dessert Kabobs

Makes: 6 servings
Prep 20 mins Grill 5 mins
Chocolate-Sauced Dessert Kabobs
  • 3/4  cup  semisweet chocolate pieces
  • 1/4  cup  butter or margarine
  • 2/3  cup  sugar
  • 1 5  ounce can  evaporated milk (2/3 cup)
  • 2  medium  ripe nectarines or peaches
  • 1/2 10 - 3/4 ounce  fresh or frozen pound cake
  • 2  ripe bananas, peeled
  • 6  whole  strawberries, stemmed

1. For sauce, melt chocolate pieces and butter in a small saucepan over low heat. Add the sugar. Gradually stir in evaporated milk. Bring to boiling; reduce heat. Cook and stir over low heat for 8 minutes. Remove from heat; set aside.

2. Remove pits from nectarines or peaches; cut fruit into wedges. Cut the pound cake and bananas into 1-inch chunks. Alternately thread the peaches or nectarines, cake, and bananas on six 12-inch-long skewers. Add one strawberry to each skewer.

3. Grill kabobs about 5 minutes or until cake is toasted, turning once.

4. To serve, push fruit and cake from skewers onto dessert plates. Drizzle with the warm chocolate sauce. Makes 6 servings.

Nutrition Facts (Chocolate-Sauced Dessert Kabobs)
  • Servings Per Recipe 6,
  • cal. (kcal) 445,
  • Fat, total (g) 21,
  • chol. (mg) 7,
  • sat. fat (g) 5,
  • carb. (g) 66,
  • fiber (g) 1,
  • pro. (g) 5,
  • vit. A (RE) 196,
  • vit. C (mg) 13,
  • sodium (mg) 216,
  • Percent Daily Values are based on a 2,000 calorie diet

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