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Kiwi Peach Cobbler

Makes: 8 servings
Prep 30 mins Bake 400°F 20 mins
Kiwi Peach Cobbler
Ingredients
  • 1  cup  all-purpose flour
  • 2  tablespoons  sugar
  • 1  teaspoon  baking powder
  • 1/2  teaspoon  ground cinnamon
  • 1/4  teaspoon  ground cloves
  • 1/4  cup  butter
  • 3/4  cup  sugar
  • 1  tablespoon  cornstarch
  • 2  cups  sliced, peeled, pitted fresh peaches or sliced loose-pack frozen peaches, thawed
  • 1/4  cup  water
  • 3  cups  peeled and sliced kiwifruit (about 9)
  • 1  egg
  • 1/4  cup  milk
Directions

1. Preheat oven to 400 degrees F. In a large mixing bowl stir together the flour, the 2 tablespoons sugar, baking powder, cinnamon, and cloves. Cut in butter until the mixture resembles coarse crumbs; set aside.

2. In a large saucepan combine the 3/4 cup sugar and cornstarch (if using frozen peaches add 2 extra teaspoons cornstarch). Add peaches and water. Cook and stir until thickened and bubbly. Add sliced kiwifruit. Heat through. Remove from heat.

3. In a small bowl beat egg and milk. Add to flour mixture, stirring just enough to moisten. Transfer hot fruit filling to an ungreased 2-quart square baking dish. Spoon topping over the filling in mounds. Bake, uncovered, for 20 minutes or until a toothpick inserted in topping comes out clean. Makes 8 servings.

Nutrition Facts (Kiwi Peach Cobbler)
  • Servings Per Recipe 8,
  • cal. (kcal) 291,
  • Fat, total (g) 7,
  • chol. (mg) 43,
  • sat. fat (g) 4,
  • carb. (g) 53,
  • fiber (g) 1,
  • pro. (g) 4,
  • vit. A (RE) 103,
  • vit. C (mg) 98,
  • sodium (mg) 118,
  • calcium (mg) 81,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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