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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Sweet Onion Pizza
Yield: 20 appetizer servings
Prep
30 mins
Bake
450°F 8 mins
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 large sweet onions (such as Vidalia, Walla Walla, or Maui), thinly sliced (about 2-1/4 pounds)
- 1 tablespoon sugar
- 1 10 ounce package refrigerated pizza dough
- 1/2 cup shredded mozzarella cheese (2 ounces)
- 1 15 ounce carton part-skim ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon ground white pepper
- 1/4 cup oil-packed dried tomatoes, drained and snipped
- 1/4 cup snipped fresh parsley
Directions
1. In large skillet heat butter and oil over medium heat until butter melts. Add onions and sugar; cook, uncovered, for 15 to 20 minutes or until onions are golden, stirring occasionally.
2. Meanwhile, grease a large cookie sheet; unroll pizza dough onto cookie sheet. Press dough to 15x10-inch rectangle. Sprinkle mozzarella cheese over dough. Combine ricotta cheese, Parmesan cheese, and white pepper. Carefully spread over mozzarella cheese. Bake in a 450 degree F oven for 8 to 10 minutes or until crust is golden.
3. Top with onions, tomatoes, and parsley. Makes 20 appetizer servings.
From the Test KitchenDietary exchanges:
- 1/2 starch, 1 vegetable, 1 medium-fat meat.
Nutrition Facts
(Sweet Onion Pizza)
- cal. (kcal) 116,
- Fat, total (g) 5,
- chol. (mg) 11,
- sat. fat (g) 2,
- carb. (g) 13,
- fiber (g) 1,
- pro. (g) 6,
- sodium (mg) 161,
- Vegetables () 1,
- Starch () 1,
- Medium-Fat Meat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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