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Sweet Onion Pizza

Yield: 20 appetizer servings
Prep 30 mins Bake 450°F 8 mins
Sweet Onion Pizza
Ingredients
  • 1  tablespoon  butter
  • 1  tablespoon  olive oil
  • 2  large sweet onions (such as Vidalia, Walla Walla, or Maui), thinly sliced (about 2-1/4 pounds)
  • 1  tablespoon  sugar
  • 1 10  ounce package  refrigerated pizza dough
  • 1/2  cup  shredded mozzarella cheese (2 ounces)
  • 1 15  ounce carton  part-skim ricotta cheese
  • 1/3  cup  grated Parmesan cheese
  • 1/4  teaspoon  ground white pepper
  • 1/4  cup  oil-packed dried tomatoes, drained and snipped
  • 1/4  cup  snipped fresh parsley
Directions

1. In large skillet heat butter and oil over medium heat until butter melts. Add onions and sugar; cook, uncovered, for 15 to 20 minutes or until onions are golden, stirring occasionally.

2. Meanwhile, grease a large cookie sheet; unroll pizza dough onto cookie sheet. Press dough to 15x10-inch rectangle. Sprinkle mozzarella cheese over dough. Combine ricotta cheese, Parmesan cheese, and white pepper. Carefully spread over mozzarella cheese. Bake in a 450 degree F oven for 8 to 10 minutes or until crust is golden.

3. Top with onions, tomatoes, and parsley. Makes 20 appetizer servings.

From the Test KitchenDietary exchanges:
  • 1/2 starch, 1 vegetable, 1 medium-fat meat.
Nutrition Facts (Sweet Onion Pizza)
  • cal. (kcal) 116,
  • Fat, total (g) 5,
  • chol. (mg) 11,
  • sat. fat (g) 2,
  • carb. (g) 13,
  • fiber (g) 1,
  • pro. (g) 6,
  • sodium (mg) 161,
  • Vegetables () 1,
  • Starch () 1,
  • Medium-Fat Meat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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