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Pea and Macaroni Salad

Makes: 12 to 16 servings
Prep 20 mins Chill 4 hrs
Pea and Macaroni Salad
Ingredients
  • 1  cup  fresh pea pods
  • 8  ounces  dried elbow macaroni
  • 1  cup  frozen peas, thawed
  • 1/2  cup  mayonnaise or salad dressing
  • 1/2  cup  dairy sour cream
  • 1/3  cup  milk
  • 1/4  cup  horseradish mustard
  • 2  garlic, minced
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  pepper
  • 3/4  cup  thinly sliced celery
  • 2  tablespoons  chopped onion
  •  Milk (optional)
  •  Pea pods (optional)
Directions

1. Remove tips and strings from pea pods. Cook macaroni according to package directions in lightly salted boiling water, adding pea pods and peas during last 1 minute of cooking. Drain and rinse. Halve pea pods diagonally; set pasta and pea pods aside.

2. In a small bowl stir together mayonnaise, sour cream, milk, mustard, minced garlic, salt, and pepper; set aside.

3. In a large bowl combine cooked macaroni, pea pods, peas, celery, and onion. Pour mayonnaise mixture over macaroni mixture. Stir gently to combine.

4. Cover; chill 4 to 24 hours. Stir mixture before serving. If necessary, add additional milk (1 to 2 tablespoons) to moisten. Top with additional pea pods, if desired. Makes 12 to 16 side-dish servings.

Nutrition Facts (Pea and Macaroni Salad)
  • Servings Per Recipe 12,
  • cal. (kcal) 178,
  • Fat, total (g) 10,
  • chol. (mg) 7,
  • sat. fat (g) 2,
  • carb. (g) 18,
  • fiber (g) 2,
  • pro. (g) 4,
  • vit. A (RE) 31,
  • vit. C (mg) 6,
  • sodium (mg) 169,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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