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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Patio Coolers

Makes: 14 servings
Serving size: 6 ounce
Start to Finish 10 mins
Patio Coolers
Ingredients
  • 1 12  ounce can  frozen pineapple juice concentrate, thawed (1-1/2 cups)
  • 1 6  ounce can  frozen limeade concentrate, thawed (3/4 cup)
  • 6  cups  cold water
  • 1 1/2  cups  rum or tequila
  •  Ice cubes
Directions

1. Combine pineapple juice concentrate, limeade, water, and rum or tequila in a pitcher. Chill up to 24 hours. To serve, add ice cubes.

From the Test KitchenNonalcoholic Patio Coolers:
  • Prepare as directed except omit rum or tequila and decrease water to 4 cups. Add 1 liter club soda, chilled, to fruit juice mixture just before serving.
Nutrition Facts (Patio Coolers)
  • Servings Per Recipe 14,
  • cal. (kcal) 121,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 17,
  • fiber (g) 0,
  • pro. (g) 0,
  • vit. C (mg) 11,
  • sodium (mg) 4,
  • Fruit () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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