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Honey-Barbecued Broilers

Makes: 4 servings
Prep 15 mins Marinate 2 hrs Cook 50 mins
Honey-Barbecued Broilers
  • 1 2 1/2 - 3  pound  broiler-fryer chicken, quartered
  • 4  cloves garlic, minced
  • 1 1/2  teaspoons  dried marjoram, crushed
  • 1  teaspoon  dry mustard
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  freshly ground pepper
  • 2  tablespoons  honey
  • 2  tablespoons  balsamic vinegar
  •  Torn mixed greens (optional)

1. Remove skin, if desired, from chicken quarters. Stir together garlic, marjoram, mustard, salt, and pepper and rub mixture into chicken pieces. Combine honey and vinegar; lightly brush over entire surface of chicken pieces. Cover chicken and refrigerate for at least 2 hours.

2. Arrange medium-hot coals around a drip pan in a grill with a cover. Test for medium heat above the pan. Place chicken pieces, bone side down, on the grill rack over the drip pan. Cover and grill for 50 to 60 minutes or until chicken is tender and juices run clear, adding more coals as necessary to maintain heat. Serve chicken on a bed of torn mixed greens, if desired. Makes 4 servings.

Nutrition Facts (Honey-Barbecued Broilers)
  • Servings Per Recipe 4,
  • cal. (kcal) 334,
  • Fat, total (g) 12,
  • chol. (mg) 173,
  • sat. fat (g) 4,
  • carb. (g) 12,
  • fiber (g) 0,
  • pro. (g) 45,
  • vit. A (RE) 0,
  • vit. C (mg) 1,
  • sodium (mg) 327,
  • Percent Daily Values are based on a 2,000 calorie diet

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