SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

All-American Burger with Red Pepper Relish

Makes: 4 servings
Prep 25 mins Grill 14 mins
All-American Burger with Red Pepper Relish
Ingredients
  • 1/2  cup  purchased roasted red pepper, cut into strips
  • 1  tablespoon  finely chopped pitted ripe olives
  • 2  teaspoons  olive oil
  • 2  teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 1/4  teaspoon  pepper
  • 1/4  cup  finely chopped onion
  • 2  tablespoons  fine dry bread crumbs
  • 2  tablespoons  catsup
  • 1  tablespoon  prepared horseradish
  • 1  tablespoon  prepared mustard
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  pepper
  • 1  pound  extra-lean ground beef
  • 4  slices  smoked or regular mozzarella cheese
  • 4  whole wheat hamburger buns, split and toasted
  •  Fresh basil leaves
Directions Relish::

1. For relish, combine red sweet pepper strips, ripe olives, olive oil, thyme, and 1/4 teaspoon pepper in a food processor bowl. Cover and process with several on-off turns until coarsely chopped. Cover and chill until ready to serve.

2. Combine onion, bread crumbs, catsup, horseradish, mustard, salt, and 1/4 teaspoon pepper in a medium mixing bowl. Add ground beef; mix well. Shape the meat mixture into four 3/4-inch-thick patties.

3. Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until internal temperature of burgers reaches at least 160 degrees F with an instant-read thermometer, turning once halfway through cooking. Top each patty with a cheese slice the last 2 minutes of grilling.

4. Serve each burger on a toasted whole wheat bun with fresh basil leaves and 1 tablespoon red sweet pepper relish. Makes 4 servings.

Nutrition Facts (All-American Burger with Red Pepper Relish)
  • Servings Per Recipe 4,
  • cal. (kcal) 479,
  • Fat, total (g) 27,
  • chol. (mg) 91,
  • sat. fat (g) 10,
  • carb. (g) 27,
  • fiber (g) 3,
  • pro. (g) 33,
  • vit. A (RE) 62,
  • vit. C (mg) 53,
  • sodium (mg) 757,
  • calcium (mg) 252,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe