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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Terrific Teriyaki Burgers

Makes: 6 servings
Prep 15 mins Grill 15 mins
Terrific Teriyaki Burgers
  • 1 1/2  cups  soft bread crumbs
  • 1/4  cup  chopped onion
  • 1/4  cup  water
  • 2  tablespoons  sugar
  • 1  tablespoon  soy sauce
  • 1  clove garlic, minced
  •  dash ground ginger
  • 1 1/2  pounds  lean ground beef
  • 6  hamburger buns, split and toasted
  •  Sliced cucumbers (optional)
  •  Lettuce leaves (optional)

1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.

2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degreesF, turning once.

3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.

4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.

From the Test KitchenTest Kitchen Tip:
  • When grilling, to test for medium heat, you should be able to hold your hand over the heat at the height the food will cook for 4 seconds before having to pull your hand away.
Nutrition Facts (Terrific Teriyaki Burgers)
  • Servings Per Recipe 6,
  • cal. (kcal) 357,
  • Fat, total (g) 13,
  • chol. (mg) 72,
  • sat. fat (g) 5,
  • carb. (g) 32,
  • fiber (g) 2,
  • pro. (g) 25,
  • sodium (mg) 496,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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