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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Smoky Cheese Ball

Makes: 56 servings
Serving size: 1 Tablespoon Yield: 3-1/2 cups
Prep 20 mins
Smoky Cheese Ball
Ingredients
  • 2 8  ounce package  cream cheese
  • 2  cups  shredded smoked cheese (cheddar, Swiss, or Gouda)
  • 1/2  cup  margarine or butter
  • 2  tablespoons  milk
  • 2  teaspoons  steak sauce
  • 1  cup  finely chopped pecans or walnuts, toasted
  •  Assorted crackers
Directions

1. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.

2. Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.

Nutrition Facts (Smoky Cheese Ball)
  • Servings Per Recipe 56,
  • cal. (kcal) 74,
  • Fat, total (g) 7,
  • chol. (mg) 13,
  • sat. fat (g) 3,
  • carb. (g) 1,
  • fiber (g) 0,
  • pro. (g) 2,
  • sodium (mg) 72,
  • Percent Daily Values are based on a 2,000 calorie diet

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