SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Smoky Cheese Ball

Makes: 56 servings
Serving size: 1 Tablespoon Yield: 3-1/2 cups
Prep 20 mins
Smoky Cheese Ball
  • 2 8  ounce package  cream cheese
  • 2  cups  shredded smoked cheese (cheddar, Swiss, or Gouda)
  • 1/2  cup  margarine or butter
  • 2  tablespoons  milk
  • 2  teaspoons  steak sauce
  • 1  cup  finely chopped pecans or walnuts, toasted
  •  Assorted crackers

1. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.

2. Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.

Nutrition Facts (Smoky Cheese Ball)
  • Servings Per Recipe 56,
  • cal. (kcal) 74,
  • Fat, total (g) 7,
  • chol. (mg) 13,
  • sat. fat (g) 3,
  • carb. (g) 1,
  • fiber (g) 0,
  • pro. (g) 2,
  • sodium (mg) 72,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe