SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Skillet Sausage and Potatoes

Makes: 6 servings
Prep 20 mins Cook 23 mins
Skillet Sausage and Potatoes
Ingredients
  • 1/2  pound  cooked smoked turkey sausage
  • 3 - 4  tablespoons  olive oil or cooking oil
  • 1 3/4  pounds  unpeeled red-skinned potatoes
  • 2  medium onions
  • 1  teaspoon  dried thyme, crushed
  • 1 1/2 - 2  teaspoons  cumin seed, slightly crushed
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  pepper
Directions

1. To transport, pack ingredients, transporting sausage in an insulated cooler with ice packs.

2. To cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire or on range top. Lift and tilt skillet to cover bottom with oil. Cut potatoes into 1/2-inch cubes; cut onions into thin wedges or chop. Cook potatoes and onions, uncovered, in hot oil over medium-high heat about 12 minutes or until potatoes are nearly tender, stirring occasionally.

3. Diagonally slice sausage 1/4 inch thick; add sausage to potato mixture. Add 1 tablespoon oil if necessary to prevent sticking. Cook, uncovered, about 10 minutes or until potatoes and onions are tender and slightly brown, stirring often.

4. Stir in thyme, cumin seed, salt, and pepper; cook and stir 1 minute more. Makes 6 main-dish servings.

Nutrition Facts (Skillet Sausage and Potatoes)
  • Servings Per Recipe 6,
  • cal. (kcal) 270,
  • Fat, total (g) 10,
  • chol. (mg) 24,
  • sat. fat (g) 2,
  • carb. (g) 36,
  • fiber (g) 2,
  • pro. (g) 10,
  • vit. C (mg) 21,
  • sodium (mg) 419,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe