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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Soft-and-Cakelike Chocolate Chip Cookies

Yield: 60 cookies
Prep 25 mins Bake 9 mins
Soft-and-Cakelike Chocolate Chip Cookies
Ingredients
  • 1/2  cup  shortening
  • 1 1/2  cups  packed brown sugar
  • 2  slightly beaten eggs
  • 1  teaspoon  vanilla
  • 2 1/2  cups  all-purpose flour
  • 1  teaspoon  baking soda
  • 1/2  teaspoon  baking powder
  • 1/2  teaspoon  salt
  • 1 8  ounce carton  dairy sour cream
  • 1 1/2  cups  semisweet chocolate pieces
  • 1  cup  chopped walnut or pecans
Directions

1. In a bowl beat shortening and brown sugar on medium to high speed until combined. Add eggs and vanilla; beat until combined. Combine flour, baking soda, baking powder, and salt. Alternately add flour mixture and sour cream to shortening mixture, beating after each addition. With a wooden spoon, stir in chocolate pieces and nuts.

2. Drop by rounded teaspoons 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes or until edges are browned. Cool on wire rack. Makes 60 cookies.

From the Test Kitchen
  • Chocolate Chip Cookie Sticks recipe at www.bhg.com
Nutrition Facts (Soft-and-Cakelike Chocolate Chip Cookies)
  • cal. (kcal) 98,
  • Fat, total (g) 5,
  • chol. (mg) 9,
  • sat. fat (g) 2,
  • carb. (g) 11,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (RE) 10,
  • sodium (mg) 50,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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