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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hash Brown Strata

Makes: 6 servings
Prep 15 mins Bake 40 mins Stand 5 mins
Hash Brown Strata
  •  Nonstick cooking spray
  • 2  cups  frozen loose-pack diced hash brown potatoes with onion and peppers
  • 1  cup  cut broccoli florets
  • 1/3  cup  finely chopped turkey bacon or turkey ham (about 2 ounces)
  • 1/3  cup  evaporated fat-free milk
  • 2  tablespoons  all-purpose flour
  • 2 8  ounce carton  refrigerated or frozen egg product, thawed
  • 1/2  cup  shredded reduced-fat cheddar cheese (2 ounces)
  • 1  tablespoon  snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 1/4  teaspoon  black pepper
  •  Fresh basil sprigs (optional)

1. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray. Arrange hash brown potatoes and broccoli in bottom of baking dish; top with turkey bacon or ham. Set aside.

2. Stir milk gradually into flour in a medium bowl. Stir in egg product, half of the cheese, the snipped or dried basil, and black pepper. Pour egg mixture over vegetables.

3. Bake in preheated oven for 40 to 45 minutes or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes. If desired, garnish with fresh basil sprigs. Makes 6 main-dish servings.

From the Test Kitchen
  • Assemble as above, but do not bake. Cover and refrigerate for 4 to 24 hours. Before serving, remove cover and bake as directed above.
Nutrition Facts (Hash Brown Strata)
  • Servings Per Recipe 6,
  • cal. (kcal) 152,
  • Fat, total (g) 4,
  • chol. (mg) 14,
  • sat. fat (g) 0,
  • carb. (g) 14,
  • fiber (g) 0,
  • pro. (g) 13,
  • vit. A (RE) 134,
  • vit. C (mg) 10,
  • sodium (mg) 359,
  • calcium (mg) 141,
  • iron (mg) 2,
  • Starch () 1,
  • Lean Meat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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