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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Strawberry Blender Breakfast

Makes: 3 to 4 servings
Serving size: 8 ounce
Start to Finish 10 mins
Strawberry Blender Breakfast
Ingredients
  • 2  cups  frozen unsweetened whole strawberries
  • 1 1/2  cups  milk
  • 1/2  cup  plain yogurt
  • 2  envelopes  vanilla-flavored instant breakfast mix
  • 2  tablespoons  honey
Directions

1. In a blender container combine strawberries, milk, yogurt, breakfast mix, and honey. Cover; blend until almost smooth, stopping the blender and stirring as necessary. Pour into three or four 8-ounce glasses; serve immediately. Makes 3 or 4 servings.

Nutrition Facts (Strawberry Blender Breakfast)
  • Servings Per Recipe 3,
  • cal. (kcal) 244,
  • Fat, total (g) 3,
  • chol. (mg) 11,
  • carb. (g) 43,
  • fiber (g) 3,
  • pro. (g) 11,
  • vit. A (RE) 556,
  • vit. C (mg) 74,
  • sodium (mg) 186,
  • calcium (mg) 374,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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