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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Lemon-Orangeade

Makes: 4 servings
Serving size: 8 ounce
Start to Finish 10 mins
Lemon-Orangeade
Ingredients
  • 1 6  ounce can  frozen orange juice concentrate (3/4 cup)
  • 1/4  cup  fresh squeezed lemon juice (about 1 large lemon)
  • 2  tablespoons  sugar
  •  Ice Cubes
Directions

1. In a 2-quart pitcher make orange juice according to package directions. Add lemon juice and sugar, stirring until sugar is dissolved.

2. Add several ice cubes to four 8-ounce glasses. Fill each glass with juice and serve. Makes 4 servings.

Nutrition Facts (Lemon-Orangeade)
  • Servings Per Recipe 4,
  • cal. (kcal) 94,
  • carb. (g) 24,
  • pro. (g) 1,
  • sodium (mg) 7,
  • Percent Daily Values are based on a 2,000 calorie diet

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