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Snack Truffles

Yield: 30 truffles
Start to Finish 30 mins
Snack Truffles
  • 1/2  cup  flaked coconut
  • 3  tablespoons  powdered sugar
  • 3/4  cup  coarsely chopped walnuts
  • 8  ounces  pitted dates
  • 1/2  cup  raisins
  • 1/2  cup  dried cranberries
  • 1/3  cup  flaked coconut
  • 1  tablespoon  unsweetened cocoa powder
  • 1/4  teaspoon  ground cinnamon
  • 1/4  cup  creamy peanut butter

1. Place the 1/2 cup coconut and powdered sugar in food processor bowl. Cover and process until coconut is finely chopped. Transfer mixture to shallow dish; set aside.

2. For truffles, place walnuts, dates, raisins, cranberries, the 1/3 cup coconut, the cocoa powder, and cinnamon in the food processor bowl. Cover and process or blend until finely chopped, stopping to scrape down sides as necessary.

3. Add peanut butter. Cover and process until mixture is moist enough to form a ball.

4. Using hands, shape the mixture into 1-inch balls. Dredge or roll the balls in coconut mixture, gently patting the mixture onto sides of balls. Transfer to storage container. Cover; store at room temperature up to 7 days. Makes 30 truffles.

Nutrition Facts (Snack Truffles)
  • cal. (kcal) 79,
  • Fat, total (g) 4,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 11,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (RE) 0,
  • vit. C (mg) 0,
  • sodium (mg) 11,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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