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Peach-Almond Crisp

Makes: 12 servings
Prep 20 mins Bake 400°F 30 mins
Peach-Almond Crisp
Ingredients
  • 2/3  cup  packed brown sugar
  • 1/2  cup  rolled oats
  • 3/4  cup  all-purpose flour
  • 3  tablespoons  granulated sugar
  • 1/2  cup  butter (no substitutes)
  • 1/2  cup  toasted sliced almonds
  • 1/3  cup  granulated sugar
  • 1/2  teaspoon  ground cinnamon
  • 1/4  teaspoon  ground nutmeg
  • 1/8  teaspoon  ground ginger
  • 8  medium peaches, peeled and sliced (8 cups)
  • 1/4  cup  peach nectar or orange juice
  •  Vanilla ice cream
Directions Topping::

1. Preheat oven to 400 degree F. For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.

Filling::

2. For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.

3. Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream. Makes 12 servings.

Nutrition Facts (Peach-Almond Crisp)
  • Servings Per Recipe 12,
  • cal. (kcal) 325,
  • Fat, total (g) 12,
  • chol. (mg) 22,
  • sat. fat (g) 5,
  • carb. (g) 55,
  • fiber (g) 6,
  • pro. (g) 4,
  • vit. A (RE) 319,
  • vit. C (mg) 15,
  • sodium (mg) 88,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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