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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Potato Pizza

Makes: 10 servings
Prep 20 mins Cook 19 mins
Potato Pizza
Ingredients
  • 1 10  ounce package  refrigerated pizza dough
  • 1  tablespoon  olive oil
  • 1  tablespoon  minced fresh garlic
  • 1 8  ounce package  shredded four-or five-cheese blend pizza cheese (2 cups)
  • 2  medium red potatoes, cooked and cut into 1/4-inch slices
  • 2 - 3  teaspoons  snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
Directions

1. Preheat oven to 425 degrees F. Lightly grease a 15x10-inch cookie sheet or 15x10x1-inch baking pan. Unroll pizza dough. Transfer to greased pan, pressing out dough with your hands to a 12x10-inch rectangle. Build up edges slightly. Bake for 7 minutes. Remove from oven.

2. Meanwhile, in a small bowl combine olive oil and garlic. Brush over hot crust. Sprinkle with half of the cheese blend. Arrange sliced potatoes over all. Sprinkle remaining cheese and the rosemary over potatoes. Bake for 12 to 15 minutes or until crust is golden brown. Makes 10 appetizer servings.

Nutrition Facts (Potato Pizza)
  • Servings Per Recipe 10,
  • cal. (kcal) 206,
  • Fat, total (g) 8,
  • chol. (mg) 16,
  • sat. fat (g) 4,
  • carb. (g) 25,
  • fiber (g) 1,
  • pro. (g) 9,
  • vit. A (RE) 21,
  • vit. C (mg) 7,
  • sodium (mg) 304,
  • calcium (mg) 111,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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